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food safety & quality menu home news back to news science market trends business policy views food safety & quality promotional features sectors back to sectors bakery beverage confectionery dairy healthy foods prepared foods snacks trends back to trends marketing organics gm food sugar and health brexit alternative proteins country of origin labelling sustainability dual quality food food prices natural and clean label sugar, salt and fat reduction ingredients back to ingredients carbohydrates and fibres (sugar, starches) cereals and bakery preparations chocolate and confectionery ingredients cultures, enzymes, yeast dairy-based ingredients emulsifiers, stabilisers, hydrocolloids fats & oils flavours and colours food labelling fruit, vegetable, nut ingredients health and nutritional ingredients meat, fish and savoury ingredients preservatives and acidulants proteins sweeteners (intense, bulk, polyols) food safety events back to events all events all events shows & conferences editorial webinars online events resources back to resources product innovations technical papers product brochures videos & audio supplier webinars suppliers search send news & analysis on food & beverage development - europe us edition apac edition latam edition follow us on facebook follow us on twitter follow us on linkedin free newsletter subscribe news science market trends business policy views food safety & quality promotional features site archive september 2018 august 2018 all news multimedia videos audiocasts photo galleries sectors bakery beverage confectionery dairy healthy foods prepared foods snacks site archive september 2018 august 2018 all news multimedia videos audiocasts photo galleries trends marketing organics gm food sugar and health brexit alternative proteins country of origin labelling sustainability dual quality food food prices natural and clean label sugar, salt and fat reduction site archive september 2018 august 2018 all news multimedia videos audiocasts photo galleries ingredients carbohydrates and fibres (sugar, starches) cereals and bakery preparations chocolate and confectionery ingredients cultures, enzymes, yeast dairy-based ingredients emulsifiers, stabilisers, hydrocolloids fats & oils flavours and colours food labelling fruit, vegetable, nut ingredients health and nutritional ingredients meat, fish and savoury ingredients preservatives and acidulants proteins sweeteners (intense, bulk, polyols) food safety resources product innovations technical papers product brochures videos & audio supplier webinars suppliers events all events shows & conferences editorial webinars online events events all events search send food safety & quality ecma congress 2018 plastic soup foundation & vu university amsterdam to analyse effects of microplastics 26-sep-2018 by jenny eagle the plastic soup foundation has partnered with vu university amsterdam (free university) on a three-year project to analyse the direct effects of plastics and additives in plastic. ‘an unnecessary and unacceptable risk’: food policy experts warn on hormone-treated beef after brexit 11-sep-2018 by katy askew uk food policy experts have warned the uk could be “flooded” with hormone-treated beef after the country leaves the european union next year. ‘we could replace the petri dish’: freshdetect's disruptive food safety tech 07-sep-2018 by katy askew freshdetect has developed a hand-held device that accurately measures bacterial contamination in food quickly and inexpensively. according to managing director oliver dietrich the innovation “creates a new dimension in food safety”. saving time, money and reputation: aromalab talks fighting off-flavours 06-sep-2018 by katy askew scientists at aromalab specialise in tracking off-flavours to their chemical compounds. this enables food makers to see exactly what went wrong and take corrective action. moving food safety onto the cloud: tech company navitas dishes up digital innovation 05-sep-2018 by katy askew navitas digital safety has developed a complete food safety management system to bring paper-based monitoring onto the cloud. having secured fresh investment to support growth, the company has big plans to digitise food safety. acrylamide: consumer awareness low but those in the know are worried 04-sep-2018 by katy askew most consumers are unaware of acrylamide but 70% of those who have heard of it of it are concerned about the potential health effects of consumption, a new survey reveals. keeping mineral oils to a minimum: fde offers advice 03-sep-2018 by niamh michail trade group fooddrinkeurope (fde) has published a toolbox with tips to help manufacturers keep mineral oil contamination to a minimum. clientearth pushes for eu draft law change: intellectual property is no excuse for secrecy over chemicals in food 31-aug-2018 by niamh michail the commission's general food law proposal must be significantly amended to prevent companies withholding safety information on chemicals in food in the name of protecting trade secrets, clientearth lawyers say. telecoms kuapa kokoo gives mobile phones to farmers to detect cocoa disease 29-aug-2018 by anthony myers ghana’s fairtrade organization strikes deal with country’s telecom operator to help farmers get immediate help with their crops. commission mulls cut in maximum levels for nitrites and nitrates in meat 29-aug-2018 by niamh michail the european commission is considering lowering the maximum authorised levels for nitrites and nitrates in processed meat for health reasons, it has revealed. food safety first for baobab supplier ecoproducts 27-aug-2018 by niamh michail south african company ecoproducts has become the first african baobab supplier to achieve food safety certification, fssc 22000 version 4.1. ‘most outbreaks remain undetected’: how the eu is strengthening listeriosis surveillance 22-aug-2018 by katy askew new data suggests that the current european surveillance system is failing to detect listeriosis outbreaks quickly and accurately, prompting food safety authorities to re-think their approach to tackling the food borne illness. sugar replaces price as consumers’ top food worry 20-aug-2018 by katy askew the amount of sugar contained in food has risen up the consumer agenda and replaced price as consumers’ biggest food concern, research from the uk’s food standards agency (fsa) reveals. alleged contamination of breakfast cereals and bars: senator accuses fda of withholding information 20-aug-2018 by gill hyslop following allegations last week that millions of american children are being exposed to a suspected carcinogen through a raft of popular oat-based foods, new york senator chuck schumer has now accused the fda of withholding information on a weed killer... ‘the weak link is enforcement’: study finds inflated health statements ‘rarely clamped down on’ 16-aug-2018 by katy askew nutrition and health claims regulation is not adequately enforced, a new uk study concludes. prev 1 2 3 4 5 … 405 next product of the week technical / white paper plant-based alternatives to thrill your tastebuds tereos has launched a range of delicious, 100% plant-based solutions for the food industry. discover its nutritional, functional properties and benefits in this white paper... download now follow us facebook twitter linkedin tip a friend products view more sidel | download application note the new sidel evodeco labelling solutions jungbunzlauer | download technical / white paper xanthan gum in gluten-free bread kancor ingredients limited | download technical / white paper the secret ingredient that extends the shelf life of beverages naturally kancor ingredients limited | download technical / white paper natural green hues in beverages - stable, vibrant, safe buerkert werke gmbh | download application note the ten most important rules to run a cip process efficiently bruker biospin | watch interview is it honey? using nmr in food testing

Analyse PopURL pour foodqualitynews.com

https://www.foodnavigator.com/News/Food-Safety-Quality/article/2018/08/29/commission-mulls-cut-in-maximum-levels-for-nitrites-and-nitrates-in-meat
https://www.foodnavigator.com/News/Food-Safety-Quality/trends/sugar-and-health
https://www.foodnavigator.com/News/Food-Safety-Quality/article/2018/09/24/new-product-trend-tracker-from-steamy-ready-meals-to-infused-oils-and-unique-healthy-snacks
https://www.foodnavigator.com/News/Food-Safety-Quality/article
https://www.foodnavigator.com/News/Food-Safety-Quality/trends/dual-quality-food
https://www.foodnavigator.com/News/Food-Safety-Quality/trends/sugar-salt-and-fat-reduction
https://www.foodnavigator.com/News/Food-Safety-Quality/sectors/beverage
https://www.foodnavigator.com/News/Food-Safety-Quality/ingredients/emulsifiers-stabilisers-hydrocolloids
https://www.foodnavigator.com/News/Food-Safety-Quality/trends/food-prices
https://www.foodnavigator.com/News/Food-Safety-Quality/article/2018/08/20/alleged-contamination-of-breakfast-cereals-and-bars-senator-accuses-fda-of-withholding-information
https://www.foodnavigator.com/info/report-a-technical-problem
https://www.foodnavigator.com/News/Food-Safety-Quality/news/food-safety-quality?page=3
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Domain Name: FOODQUALITYNEWS.COM
Registry Domain ID: 93093858_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2016-09-22T09:20:40Z
Creation Date: 2002-12-13T13:28:15Z
Registry Expiry Date: 2017-12-13T13:28:15Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: abuse@godaddy.com
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: DNS1.STABLETRANSIT.COM
Name Server: DNS2.STABLETRANSIT.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-22T23:03:58Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =foodqualitynews.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME foodqualitynews.com

  CHANGED 2016-09-22

  CREATED 2002-12-13

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
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clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  DNS1.STABLETRANSIT.COM 69.20.95.4

  DNS2.STABLETRANSIT.COM 65.61.188.4

  REGISTERED yes

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